Delicious Strawberry Shortcakes

• 2 12 cups all-purpose flour
• 2 12 teaspoons baking powder
• 1 pinch salt
• 13 cup plus 1 tbsp. sugar
• 12 cup cold butter, cut into pieces
• 1 cup milk
• 1 pint fresh strawberry, hulled and sliced
• 1 tablespoon sugar
• 12 teaspoon grated orange zest
• 1 cup heavy cream
• 1 tablespoon sugar
• 12 teaspoon vanilla extract

1. For the shortcakes: Preheat oven to 425 degrees.
2. In a food processer process flour, baking powder, salt, 1/3 cup sugar, and butter until mixture resembles a coarse meal.
3. Add milk and pulse just until moistened.
4. Turn dough onto a lightly floured surface.
5. With floured hands pat dough into a 4 by 8 inch rectangle.
6. Cut dough into 8 squares and transfer to a baking sheet and sprinkle with 1 tablespoon of sugar.
7. Bake for 25 to 30 minutes.
8. Transfer biscuits to a cooling rack to cool completley.
9. For the strawberries: In a small mixing bowl mix together strawberries, sugar, and orange zest.
10. Let sit at room tempature for at least 10 minutes.
11. For the whipped cream: In a medium mixing bowl with an electric mixer on medium speed beat cream, sugar, and vanilla until medium peaks form.
12. To serve, split biscuits with a serated knife and sandwich with strawberries and cream.

flour, baking powder, salt, sugar, cold butter, milk, fresh strawberry, sugar, orange zest, heavy cream, sugar, vanilla

Taken from www.food.com/recipe/delicious-strawberry-shortcakes-410599 (may not work)