Soury Short Ribs Recipe

• 3 lbs. beef short ribs
• All-purpose flour
• Salt and pepper
• 1/2 c. warm water
• 4 c. sliced onion
• 3 tbsp. flour
• 1 teaspoon Worcestershire sauce

1. Trim excess fat from ribs; heat fat in Dutch oven.
2. roll ribs in flour.
3. Brown in warm fat, spoon off fat.
4. Season.
5. Add in water.
6. Cover; simmer top of range or possibly in slow oven (325 degrees) till tender, about 2 hrs.
7. (Add in more water if needed.)
8. Lift meat to hot platter; keep warm; make onion gravy.
9. Makes 6 servings.
10. ONION GRAVY: Skim fat from short rib stock, reserving 3 Tbsp.. Measure stock and add in warm water to make 2 c.; set aside.
11. Put reserved fat in skillet.
12. Add in sliced onions and cook till tender but not brown.
13. Remove from heat.
14. Push onions to one side; blend flour into fat.
15. Slowly stir in meat stock.
16. Return to heat; cook and stir till gravy is bubbling all over.
17. Add in Worcestershire sauce and kitchen bouquet.
18. Season to taste with salt and pepper.
19. Cook slowly about 5 min more, stirring now and then.
20. Serve over short ribs.

beef short ribs, flour, salt, warm water, onion, flour, worcestershire sauce

Taken from cookeatshare.com/recipes/soury-short-ribs-22908 (may not work)