Mimi's Noodle Kugel (No Yolk)

• 1 lb broad egg noodle, 1/2-inch wide
• 1 lb fat-free cottage cheese
• 1 pint fat free sour cream
• 1 -2 tablespoon butter
• 12 cup sugar
• 6 extra large egg whites
• 1 tablespoon cinnamon
• 14 cup raisins
• salt, to taste

1. Cook noodles and drain.
2. Stir in salt and butter until melted.
3. Add cottage cheese and sour cream.
4. Mix in egg whites and rest of ingredients.
5. Put in a 13" X 9" sprayed (with cooking oil), baking Pyrex dish.
6. Bake at 350 degrees F. for 45 minutes or until golden brown.

egg noodle, cottage cheese, sour cream, butter, sugar, egg whites, cinnamon, raisins, salt

Taken from www.food.com/recipe/mimis-noodle-kugel-no-yolk-158376 (may not work)