Lemon Potato Avocado Salad

• 6 small red potatoes
• 2 tablespoons fresh lemon juice
• 3 tablespoons minced fresh chives
• 1 firm ripe avocado
• 2 tablespoons extra virgin olive oil
• 1 teaspoon finely grated fresh lemon zest
• salt and pepper

1. In a saucepan, cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes.
2. Drain potatoes and quarter.
3. In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste.
4. Pit and peel avocado and cut into 3/4-inch pieces.
5. Add avocado to potato mixture, gently tossing to combine.

red potatoes, lemon juice, fresh chives, firm ripe avocado, extra virgin olive oil, lemon zest, salt

Taken from www.food.com/recipe/lemon-potato-avocado-salad-15526 (may not work)