Steak & Boursin- Wrapped Bells
- 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
- 1 cup light boursin cheese, divided
- 4 ounces thinly sliced bell peppers
- 1.Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices.
- Roll the steak around the bell pepper slices.
thin, cheese, bell peppers
Taken from www.food.com/recipe/steak-boursin-wrapped-bells-406139 (may not work)