Penne allArrabbiata

• 3 cup penne pasta, uncooked
• 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 2 Tbsp. sliced Thai red chile
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat sauce in saucepan on medium-low heat.
3. Drain pasta and add to sauce.
4. Serve immediately; top with chiles and cheese.

penne pasta, pasta sauce, red chile, cheese

Taken from www.kraftrecipes.com/recipes/penne-allarrabbiata-174507.aspx (may not work)