Bloody Hot Chocolate

• 5 ounces semisweet chocolate, finely chopped
• 5 ounces bittersweet chocolate, finely chopped
• 4 cups whole milk
• 14 cup sugar
• 1 12 teaspoons red food coloring (calls for gel-paste but probably regular red food coloring would be fine)

1. Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes.
2. Pour over chocolate, and let stand.
3. When chocolate begins to melt, stir until combined.
4. Whisk in food coloring.
5. Serve immediately with meringue bones.

chocolate, bittersweet chocolate, milk, sugar, red food coloring

Taken from www.food.com/recipe/bloody-hot-chocolate-405695 (may not work)