Speedy Ground Beef Salpicon

  1. Brown meat in skillet; drain.
  2. Cool completely.
  3. Toss lettuce with tomatoes, onions and cilantro in large bowl.
  4. Add meat, dressing and lime juice; mix lightly.
  5. Spoon onto tostada shells; top with cheese and avocados.

lean ground beef, shredded romaine lettuce, tomatoes, onion, fresh cilantro, italian dressing, lime, tostada shells, mozzarella cheese, avocado

Taken from www.kraftrecipes.com/recipes/speedy-ground-beef-salpicon-116085.aspx (may not work)

Another recipe

Switch theme