Pasta Fruit Salad

• 3 cups medium pasta shells, uncooked
• 1 (20 ounce) can unsweetened pineapple chunks, drained
• 2 medium navel oranges, peeled, sectioned, halved
• 1 cup red seedless grapes, halved
• 1 cup green seedless grape, halved
• 1 large apple, chopped (the eating kind)
• 1 large banana, firm, cut into quarter-inch slices
• 1 (8 ounce) container vanilla yogurt
• 14 cup orange juice concentrate

1. Cook pasta according to package directions, then drain & rinse in cold water.
2. Put pasta in a large bowl, then add the fruit.
3. Combine yogurt & orange juice concentrate, then pour that over the salad, tossing to coat.
4. Cover & chill for several hours.

pasta shells, pineapple, oranges, red seedless grapes, grape, apple, banana, vanilla yogurt, orange juice concentrate

Taken from www.food.com/recipe/pasta-fruit-salad-452290 (may not work)