Meatless Low Calorie Lasagna Recipe

• 8 ounce. lasagna noodles
• 2 c. (1 lb.) low fat cottage cheese
• 1 egg
• 3 tbsp. grated Romano cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon leaf oregano, crumbled
• 1 tbsp. parsley flakes
• 1 1/2 c. canned tomato sauce (from 2 cans, 8 ounce. each)
• 1 tbsp. Italian seasoned bread crumbs

1. Cook noodles in boiling, salted water 18-20 min or possibly to the tender stage (this is longer than the directions on the package).
2. Drain; rinse well.
3. Combine the cottage cheese, egg, Romano cheese, salt, pepper, oregano and parsley in a bowl.
4. Arrange the noodles, cheese mix and tomato sauce in layers in a 2-qt shallow baking dish.
5. Sprinkle bread crumbs proportionately over the top.
6. Bake in moderate oven (350 degrees) 45 min or possibly till cheese is set.
7. Makes 6 servings.

lasagna noodles, cottage cheese, egg, romano cheese, salt, pepper, leaf oregano, parsley flakes, tomato sauce, italian seasoned bread crumbs

Taken from cookeatshare.com/recipes/meatless-low-calorie-lasagna-18182 (may not work)