Queimada

• 3 tablespoons sugar
• 1 cup Spanish brandy
• 1 cup dry red wine
• Peel of 1 small lemon
• 1/2 an apple, peeled, cored and cut in 4 wedges
• 2 teaspoons coffee beans

1. In a heavy skillet, dissolve the sugar in 1 tablespoon water.
2. Cook until the sugar caramelizes to golden.
3. Add brandy and stir.
4. In a separate saucepan, heat the wine.
5. Transfer the caramel/brandy mixture to a flameproof container.
6. Add lemon peel, apple and coffee beans.
7. Ignite with a match.
8. After a couple minutes, put the flames out with the warmed red wine and serve in small glasses.
9. Suggested brandy to cook with: Felipe II Solera Reserva Augustin Blazquez.

sugar, spanish brandy, red wine, lemon, apple, coffee beans

Taken from www.foodnetwork.com/recipes/queimada-recipe.html (may not work)