The Fish Like It Tartar Sauce

• 1 14 cups mayonnaise (BestFoods-Hellman's)
• 14 cup dill pickle (I like to use dill pickle chips)
• 1 12 tablespoons sweet pickle juice
• 1 teaspoon Worcestershire sauce
• 18 teaspoon dry mustard
• 1 12 tablespoons onions (instant-dry don't sub for real)
• 18 teaspoon coarse black pepper
• 1 teaspoon fresh lemon juice
• 1 teaspoon dried parsley

1. Mix all ingredients well and refrigerate for 1 hour before serving.

mayonnaise, dill pickle, sweet pickle juice, worcestershire sauce, mustard, onions, black pepper, lemon juice, parsley

Taken from www.food.com/recipe/the-fish-like-it-tartar-sauce-191520 (may not work)