Red, White, and Green Sandwiches Recipe vegiegail

• 1 15-oz can garbanzo beans, drained and rinsed
• 1/4 cup lemon juice
• 2 tablespoons water
• 1 tablespoon capers
• 1 tablespoon balsamic vinegar
• 1/2 tsp minced fresh garlic
• 1 10-oz bag washed baby spinach
• 1 jar roasted red bell peppers, packed in water and drained
• 8 slices Squirrely Bread, or any hearty whole wheat bread

1. Place the first four ingredients in a food processor and process until smooth.
2. Place the vinegar in a medium-size saucepan over medium heat.
3. Add the garlic and stir for 1 minute.
4. Add the spinach and stir for another minute.
5. Season with pepper and cook for another few minutes.
6. Toast the bread and generously spread some of the garbanzo mixture on 1 slice.
7. Layer the spinach and red pepper on top, and cover with another slice of bread.
8. Makes 4 sandwiches.

garbanzo beans, lemon juice, water, capers, balsamic vinegar, fresh garlic, baby spinach, red bell peppers, bread

Taken from www.chowhound.com/recipes/red-white-green-sandwiches-27810 (may not work)