Sausage And Cheese Hors D'oeuvres Recipe

• 1 roll warm sausage
• 1 brick sharp Cheddar (Cracker Barrel cheese)
• 3 c. Bisquick

1. Brown sausage and drain.
2. Add in cheese which has been cubed.
3. Stir till it melts.
4. Add in 3 c. Bisquick.
5. Stir.
6. Make balls the size of cherry tomatoes.
7. Freeze if desired.
8. Bake at 350 degrees for 20 min.
9. Happy eating!

roll, brick sharp, bisquick

Taken from cookeatshare.com/recipes/sausage-and-cheese-hors-d-oeuvres-26676 (may not work)