Candied Rose Petals

• 2 organic roses, petals removed
• 1 large egg white, lightly beaten
• 1/2 cup sugar

1. Line a baking sheet with wax paper.
2. Brush both sides of each rose petal with the beaten egg white and dip in the sugar.
3. Let dry on the wax paper.

roses, egg white, sugar

Taken from www.foodandwine.com/recipes/candied-rose-petals (may not work)