Cantaloupe Gelatin Recipe 3dgelatin

• 3 packages of unflavored gelatin of 7 grams each (21 grams
• 2 cups of water,
• 2 cups. of fresh cantaloupe
• 1 1/2 cup of sugar
• 1 drop of edible yellow color
• 1/2 cantaloupe shell

1. In a bowl add, the unflavored gelatin with 1 cup of water beat and let hydrate 10 minutes.
2. In a blender add, the cantaloupe without skin, blend well save for the next step.
3. In a 2 quart pan,add 1 cup of water,1 1/2 cup of sugar,1 drop of edible yellow color,the hydrate unflavored gelatin beat, and cook 3 minutes.Let it gets cold
4. Add, the mixture cantaloupe into the pan mix well.
5. Add, the mixture cantaloupe into the cantaloupe shell, and refrigerate until it gets firm texture.
6. After the gelatin is ready cut slice and decorate with the cantaloupe seeds to simulate the real cantaloupe.
7. and enjoy.

water, cantaloupe, sugar, yellow color, cantaloupe shell

Taken from www.chowhound.com/recipes/cantaloupe-gelatin-28546 (may not work)