Beets, New Potatoes & Mixed Greens Salad

• 1 lb. small beets
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 lb. small new potatoes (about 8) King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 jalapeno pepper, seeded
• 1/4 cup cilantro leaves
• 6 cups mixed baby greens
• 6 green onions, sliced
• 1 avocado, cut into wedges Whole Foods 5 ea For $5.00 thru 02/09

1. Wash beets; remove tops.
2. Cook in water 30 min.
3. or until tender.
4. Remove from water; cool.
5. Gently rub skins of beets with cloth or paper towel to remove skins.
6. Slice into wedges.
7. Meanwhile place potatoes in large saucepan.
8. Add enough water to cover potatoes by 2 inches.
9. Bring to boil; simmer on medium-low heat 12 to 15 min.
10. or until potatoes are tender.
11. Drain potatoes, cool; slice into wedges.
12. Blend dressing, pepper and cilantro in blender until smooth.
13. Toss greens with beets, potatoes and onions in large bowl.
14. Add dressing mixture; mix lightly.
15. Top with avocado.
16. Serve immediately.

beets, italian dressing, potatoes, pepper, cilantro, mixed baby greens, green onions, avocado

Taken from www.kraftrecipes.com/recipes/beets-new-potatoes-mixed-greens-salad-113228.aspx (may not work)