My Mamas Texas Style Beef Brisket

• 1 (5 -6 lb) flat cut beef brisket
• 1 (2 ounce) envelope onion soup mix
• pepper

1. Place brisket on large sheet of heavy-duty foil.
2. Sprinkle onion soup mix and pepper on top and rub mix in a little.
3. Tightly wrap brisket in foil and place in roasting pan.
4. Bake at 325 until done, 2-1/2 to 3-1/2 hours.
5. Do not open foil package to check for doneness until after roast has cooked at least 2-1/2 hours.
6. When brisket is done, it should be moist and tasty.

beef brisket, onion soup, pepper

Taken from www.food.com/recipe/my-mamas-texas-style-beef-brisket-136889 (may not work)