Chicken Meatballs

• 2 lbs ground chicken
• 32 low-sodium Ritz crackers
• 1 large onion (finely diced)
• 1 garlic clove (finely diced)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons dried parsley
• 1 teaspoon dried sage
• 1 teaspoon paprika
• 2 tablespoons cornstarch

1. Saute onions until soft & brown then let cool.
2. Crush crackers with your hand & mix all ingredients together.
3. Roll into 1 ounce balls or use small cookie scoop & drop into simmering water (not hard boiling) & cook for 5 minutes AFTER they float.
4. Let them cool then refrigerate until you serve them.

ground chicken, crackers, onion, garlic, salt, black pepper, parsley, sage, paprika, cornstarch

Taken from www.food.com/recipe/chicken-meatballs-348407 (may not work)