crunchy spicy grouper with avocado puree and chipotle aioli

• 24 oz Grouper
• 2 1/2 cup corn flakes
• 3/4 cup sliced almonds
• 1 tbsp sesame seeds
• 1 tbsp black sesame seeds
• 1/2 tsp cayenne pepper
• 1/2 tsp red chile flake
• 1 tsp cumin
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp chile powder
• 2 avocado
• 1/4 cup heavy cream
• 1 salt
• 1/4 cup key lime juice
• 2 egg yolks
• 1 1/2 olive oil
• 1/3 red wine vinegar
• 1 salt
• 1 pepper
• 6 oz chipotle in adobo
• 2 tbsp dijon mustard

1. Grouper mix combine all ingredeints except grouper into a food processor pulse till it becomes a fine crumb
2. cut grouper into 8, 3oz portions flour, eggwash and dip fish into crumb mix and set aside
3. avocado puree combine all ingredients in blender and blend till smooth
4. Chipotle aioli combine all ingredients in blender execpt oil blend on high till smooth salt and pepper to taste
5. when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed place in squeeze bottle place in cooler
6. finishing place fish in the fryer till gold and crispy about 7 min
7. plating place streak of avocado puree across plate stack grouper on one side of the avocado dot plate with aioli and sriracha garnish with cilantro

grouper, corn flakes, almonds, sesame seeds, black sesame seeds, cayenne pepper, red chile flake, cumin, onion, salt, pepper, garlic, chile powder, avocado, heavy cream, salt, lime juice, egg yolks, olive oil, red wine vinegar, salt, pepper, mustard

Taken from cookpad.com/us/recipes/351136-crunchy-spicy-grouper-with-avocado-puree-and-chipotle-aioli (may not work)