Chicken A La Rhine Soup Recipe

• 1 chicken breast, finely diced
• 1 quart. water
• 2 tbsp. flour
• 1 tbsp. green pepper, diced
• 1 tbsp. celery, finely diced
• 1/2 c. cooked rice
• 4 chicken bouillon cubes
• 2 tbsp. butter
• 1 tbsp. onion, finely diced
• 1 tbsp. pimiento, finely diced
• 1 tbsp. butter
• Drops of yellow food coloring

1. Cook chicken breast in bouillon cubes and water till chicken is tender.
2. Remove chicken breast and reserve stock.
3. You can skim off some fat from stock if you like.
4. Make a roux of butter and flour.
5. Add in to stock to thicken.
6. Saute/fry onion, green pepper, celery and pimiento in butter.
7. Add in diced chicken and saute/fry till vegetables are tender.
8. Add in vegetables, chicken and cooked rice to soup.
9. Add in yellow food coloring.
10. Makes 1 qt.

chicken, water, flour, green pepper, celery, rice, chicken bouillon cubes, butter, onion, pimiento, butter, drops

Taken from cookeatshare.com/recipes/chicken-a-la-rhine-soup-40200 (may not work)