Chocolate Coconut Slice

• 125 g butter
• 12 cup brown sugar, firmly packed
• 1 cup shredded coconut
• 1 egg, lightly beaten
• 12 cup plain flour (all purpose)
• 13 cup self-raising flour
• 1 tablespoon cocoa
• 1 cup icing sugar
• 12 tablespoon cocoa
• 1 teaspoon soft butter
• 1 12 tablespoons milk
• little extra shredded coconut

1. Place butter, sugar, coconut, egg, sifted flours and cocoa in a bowl.
2. Mix very well.
3. Press mixture into a greased 20cm x 20cm cake pan, I like to line it with baking paper.
4. This makes it easier to get out of the pan.
5. Bake in a 180C or 350F oven for 15 minutes.
6. The original says 20, but I find it comes out a bit dry.
7. Allow to cool a little on a cake rack while you prepare the Icing.
8. ICING:.
9. Sift icing and cocoa into a small bowl stir in butter and enough milk to make it just spreadable, dough constancy, not runny.
10. Spread onto slice while it's still warm.
11. Sprinkle with a little extra coconut.
12. Once cool, slice into finger shape slices about 3x1-inch.
13. This keeps well in either pantry or fridge in an air tight container.
14. Even though I don't think it will last long enough.

butter, brown sugar, shredded coconut, egg, flour, flour, cocoa, icing sugar, cocoa, butter, milk, coconut

Taken from www.food.com/recipe/chocolate-coconut-slice-136877 (may not work)