Manila Clam Milk Soup

• 80 grams Manila clams
• 150 ml Milk
• 1/2 tsp Soup stock granules
• 1 dash Olive oil
• 1 tsp Garlic (finely chopped)
• 50 ml White wine (or sake if you don't have any wine)
• 1 dash Black pepper or parsley

1. Put the olive oil and garlic in a pan, and saute over low heat, taking care not to let it burn.
2. When the garlic is fragrant, add the clams and white wine and cook briefly over high heat.
3. Cover with a lid and steam cook over low-medium heat.
4. When the Manila clams open up, remove the lid and add the milk and soup stock granules.
5. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil.
6. Ladle into serving owls, add some black pepper or parsley to taste, and enjoy.

manila clams, milk, granules, olive oil, garlic, white wine, black pepper

Taken from cookpad.com/us/recipes/157037-manila-clam-milk-soup (may not work)