Herb Salad

• 1 tablespoon opal basil, chiffonade leaves
• 1 tablespoon chives, snipped in 1-inch pieces
• 1 tablespoon fennel fronds
• 1 tablespoon chervil, leaves picked from stems
• 1/2 tablespoon oba leaf, chiffonade leaves

1. Mix all ingredients together

opal basil, chives, fennel fronds, chervil, oba leaf

Taken from www.foodnetwork.com/recipes/bobby-flay/herb-salad-recipe.html (may not work)