Two-Bean Chili

• 1 pound ground beef, lean
• 1/2 cup onions chopped
• 28 ounces tomatoes, canned cut up
• 15 1/2 ounces chili beans
• 15 ounces red kidney beans
• 15 ounces tomato sauce
• 2 teaspoons chili powder
• 1/4 teaspoon garlic powder
• 18 teaspoon red pepper flakes ground
• 1 x cheddar cheese shredded

1. In 4-qt.
2. saucepan or Dutch oven, brown ground beef with onion; drain.
3. Add remaining ingredients except cheese.
4. Simmer 20 to 25 minutes or until flavors are blended.
5. Top with cheese, if desired.

ground beef, onions, tomatoes, chili beans, red kidney, tomato sauce, chili powder, garlic, red pepper, cheddar cheese

Taken from recipeland.com/recipe/v/two-bean-chili-40951 (may not work)