Clear Vegetable Stock (Su Cai Zhi)

• 7 cups water
• 2 cups white cabbage, roughly chopped
• 2 carrots, roughly chopped
• 1 cup spring onion, with green part
• 8 -10 black peppercorns, crushed
• 2 coriander, roots
• 2 stalks celery
• 3 -4 cauliflower florets

1. Place all ingredients in a large saucepan and boil over medium heat for 15-20 minutes until the vegetables are completely cooked.
2. Strain the stock and use as required.

water, white cabbage, carrots, spring onion, black, coriander, stalks celery, cauliflower

Taken from www.food.com/recipe/clear-vegetable-stock-su-cai-zhi-424266 (may not work)