Beef Stew In Pumpkin Recipe

• 3 lb Beef for stew, 1" pcs
• 4 pkt brown gravy mix
• 8 x potatoes, peeled and cut into 1" pcs
• 1 can /jar pearl onions
• 1 lrg bag frzn green beans
• 1 lrg bag frzn corn
• 1 bag baby carrotts celery (optional) salt pepper parsley garlic pwdr
• 1 lrg pumpkin (5 to 6 lbs)

1. 1.
2. In a crockpot or possibly stew pot, add in beef, potatoes, brown gravy and seasonings.
3. Heat on low; cover tightly and simmer 2 to 2 1/2 hrs, stirring occasionally.
4. 2.
5. Meanwhile, prepare Pumpkin Shell Tureen.
6. Cut top off pumpkin; scrape out fibers and seeds.
7. Approx.
8. 10 min before serving, pour boiling water into pumpkin; cover and let stand.
9. Drain before serving.
10. 3.
11. Add in all the vegetables to meat, potatoes and gravy.
12. Heat on low; cover tightly and simmer 1 to 1 1/2 hrs, stirring occasionally.
13. 4.
14. Remove from heat; let stand, covered, 5 min.
15. Ladle into Pumpkin Shell Tureen (remember to add in the boiling water to the pumpkin and drain before adding stew).
16. 5.
17. Enjoy!

stew, brown gravy mix, potatoes, pearl onions, green beans, corn, baby carrotts celery, pumpkin

Taken from cookeatshare.com/recipes/beef-stew-in-pumpkin-82369 (may not work)