Orange Pork Chops

• 14 cup cider vinegar
• 1 tablespoon soy sauce
• 14 cup frozen orange juice concentrate, thawed
• 12 cup minced onion
• 1 teaspoon dried rosemary
• 1 teaspoon ground sage
• 2 teaspoons salt
• 1 clove crushed garlic
• 12 cup prepared barbecue sauce
• 4 pork chops

1. Combine the first nine ingredients in a large pyrex glass measuring bowl, blend well.
2. Place pork chops in a resealable plastic bag and pour marinade over chops.
3. Refrigerate for 6 to 8 hours, flipping occassionaly.
4. Preheat grill or broiler.
5. Oil grate on grill or broiling pan before placing chops on.
6. Cook for five minutes on each side.

cider vinegar, soy sauce, orange juice concentrate, onion, rosemary, ground sage, salt, garlic, barbecue sauce, pork chops

Taken from www.food.com/recipe/orange-pork-chops-84002 (may not work)