Steamed Shrimp With Soy-Ginger Sauce

• 1 lb shrimp, peeled (medium or large)
• 12 teaspoon dried tarragon
• 12 teaspoon salt
• 12 teaspoon celery seed
• 18 teaspoon cayenne pepper
• 1 (12 ounce) can beer

1. Mix tarragon, salt, celery seed and cayenne in small bowl.
2. Place shrimp in a Zip N Steam Bag.
3. Sprinkle with seasonings.
4. Add beer to bag.
5. Steam until shrimp are done, about 5 minutes.
6. Serve with sauce for dipping.
7. Soy-Ginger Sauce.
8. In small bowl, combine oil, soy sauce, onion and ginger.

shrimp, tarragon, salt, celery, cayenne pepper, beer

Taken from www.food.com/recipe/steamed-shrimp-with-soy-ginger-sauce-330748 (may not work)