Vickys Seasonal Ice Cream with Free-From Option

• 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
• 100 grams marzipan
• 4 tbsp cranberry sauce
• 40 grams dried cranberries

1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
2. Dice the marzipan into small pieces around half the size as the dried cranberries
3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
4. Put into a container and freeze until set
5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover.
6. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

marzipan, cranberry sauce, cranberries

Taken from cookpad.com/us/recipes/355764-vickys-seasonal-ice-cream-with-free-from-option (may not work)