Crunchy Sesame Pork Strips

• 1 lb boneless pork top loin
• 1 cup Bisquick
• 1 12 cups panko breadcrumbs, breadcrumbs
• 13 cup sesame seeds
• 12 teaspoon salt
• 1 teaspoon black pepper
• 12 teaspoon paprika
• 1 teaspoon ground mustard
• 12 teaspoon seasoning salt
• 12 teaspoon garlic powder
• 2 eggs, slightly beaten
• 13 cup milk
• 2 -3 tablespoons margarine (melted)
• 2 drops sesame seed oil

1. Preheat oven to 400'.
2. Spray a 13x9 baking dish with Pam.
3. Trim off excess fat from porkloin.
4. cut into 1/4 inch strips, than into 1/4 inch wide strips.
5. Mix together bisquick, sesame seeds, salt, pepper, paprika, ground mustard, garlic powder in one large bowl.
6. Set aside on counter.
7. Mix together in another large bowl, milk,eggs,and sesame seed oil.
8. Set aside on counter.
9. Place panko bread crumbs on a plate or in a baggie.
10. Dip pork strips in bisquick mixture, than into liquid mixture, than roll in panko bread crumbs.
11. Drizzle top of strips with margarine.
12. Place in prepared baking dish and bake 30-40 mintues or until tender and golden brown.

pork top loin, bisquick, breadcrumbs, sesame seeds, salt, black pepper, paprika, ground mustard, salt, garlic, eggs, milk, margarine, oil

Taken from www.food.com/recipe/crunchy-sesame-pork-strips-216592 (may not work)