Cherry Royale

• 1 can (16 oz.) pitted dark sweet cherries in syrup, undrained
• Cold water
• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Cherry Flavor Sugar Free Gelatin
• 1 cup thawed COOL WHIP LITE Whipped Topping

1. Drain cherries, reserving syrup.
2. Add cold water to syrup to measure 1-1/2 cups.
3. Cut cherries in half.
4. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
5. Stir in measured syrup and water.
6. Reserve 2 cups gelatin at room temperature.
7. Refrigerate remaining gelatin about 1 hour or until thickened (spoon drawn through leaves definite impression).
8. Stir in cherries.
9. Pour into 6-cup mold sprayed with cooking spray or 2-quart bowl.
10. Refrigerate about 30 minutes or until set but not firm (should stick to finger when touched and should mound).
11. Refrigerate reserved 2 cups gelatin 30 minutes.
12. Stir whipped topping into 2 cups gelatin with wire whisk until smooth.
13. Pour over gelatin layer in mold.
14. Refrigerate 4 hours or until firm.
15. Unmold if using mold.
16. Store leftover gelatin mold in refrigerator.

sweet cherries, water, boiling water, sugar, topping

Taken from www.kraftrecipes.com/recipes/-21456.aspx (may not work)