PHILADELPHIA S'Mores Dessert Bars

• 10 graham crackers, divided
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
• 4 oz. (1/2 of 8-oz. tub.) COOL WHIP Whipped Topping (Do not thaw.)

1. Use enough crackers to evenly cover bottom of 13x9-inch pan, breaking if necessary to fit.
2. Coarsely crush remaining crackers; reserve for later use.
3. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
4. Add marshmallow creme; mix well.
5. Carefully spread over crackers in pan.
6. Refrigerate 1 hour.
7. Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.
8. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
9. Spread over cream cheese mixture.
10. Sprinkle with reserved crushed crackers.
11. Refrigerate 2 hours.

crackers, philadelphia cream cheese, sugar, vanilla, jetpuffed marshmallow creme, s sweet chocolate

Taken from www.kraftrecipes.com/recipes/philadelphia-smores-dessert-bars-167752.aspx (may not work)