Virgin Negroni Recipe

• 2 tablespoons juniper berries
• 1 teaspoon allspice berries
• 1 teaspoon anise seeds
• 1 teaspoon coriander seeds
• 1 medium grapefruit
• 2 cups dealcoholized or nonalcoholic red wine
• 2 tablespoons juniper berries
• 1 teaspoon anise seeds
• 1 teaspoon coriander seeds
• 1 medium lemon
• 2 cups dealcoholized or nonalcoholic white wine
• 1 ounce Sanbitter
• Ice
• Orange twist, for garnish

1. Place the juniper, allspice, anise, and coriander in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 3 minutes.
2. Remove to a medium bowl.
3. Using a vegetable peeler, remove the zest from the grapefruit and add it to the bowl.
4. Add the wine and stir to combine.
5. Cover the bowl with plastic wrap and let it sit at room temperature for 3 hours or refrigerate for up to 1 day.
6. Meanwhile, make the nonalcoholic white wine infusion.
7. When the red-wine mixtures done infusing, set a fine-mesh strainer over a pint jar and strain the infused wine into the jar; discard the contents of the strainer.
8. Use the infusion immediately or seal the jar and refrigerate it for up to 1 month.
9. Place the juniper, anise, and coriander in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 3 minutes.
10. Remove to a medium bowl.
11. Using a vegetable peeler, remove the zest from the lemon and add it to the bowl.
12. Add the wine and stir to combine.
13. Cover with plastic wrap and let sit at room temperature for 3 hours or refrigerate for up to 1 day.
14. When the mixtures done infusing, set a fine-mesh strainer over a pint jar and strain the infused white wine into the jar; discard the contents of the strainer.
15. Use the infusion immediately or seal the jar and refrigerate it for up to 1 month.
16. Place a cocktail glass in the freezer to chill for 5 minutes.
17. Place 1 ounce of the red wine infusion, 1 ounce of the white wine infusion, and the Sanbitter in a cocktail shaker filled halfway with ice.
18. Stir briskly with a barspoon until thoroughly chilled, about 30 seconds.
19. Strain into the chilled glass.
20. Garnish with the orange twist and serve immediately.
21. Refrigerate the remaining wine infusions for up to 1 month.

juniper berries, berries, anise seeds, coriander seeds, nonalcoholic, juniper berries, anise seeds, coriander seeds, lemon, nonalcoholic, sanbitter, orange twist

Taken from www.chowhound.com/recipes/virgin-negroni-30600 (may not work)