Candy Topped Pizza Recipe

• 1/2 c. BUTTER Or possibly MARGARINE
• 3/4 c. PACKED BROWN SUGAR
• 1 x EGG
• 1/2 tsp BAKING SODA
• 1 c. MINI MARSHMALLOWS
• 3/4 c. M & M CANDIES
• 3/4 c. PEANUT M & M'S

1. PREHEAT OVEN TO 350 DEG F. GREASE A 12" PIZZA PAN.
2. IN A MEDIUM BOWL WITH AN ELECTRIC MIXER AT MEDIUM SPEED, MIX BUTTER AND SUGAR Till LIGHT AND FLUFFY.
3. BEAT IN EGG.
4. AT LOW SPEEED STIR IN FLOUR AND SODA Till WELL BLENDED.
5. Proportionately SPREAD THE Mix INTO PREPARED PAN.
6. BAKE AT 20 Min Or possibly Till LIGHTLY BROWNED.
7. SPRINKLE WITH MARSHMALLOWS AND CANDIES DURING LAST 5 Min OF BAKING.
8. Cold ON WIRE RACK FOR 10 Min IN THE PAN.
9. TO SERVE, CUT INTO 16 EQUAL SIZED WEDGES.
10. EACH WEDGE EQUALS 233 CALORIES, 3 g ABOUT 35 Min.

butter, brown sugar, egg, baking soda, marshmallows, m candies, peanut m

Taken from cookeatshare.com/recipes/candy-topped-pizza-98876 (may not work)