Ham And Pineapple Couscous Salad

• 1 cup water
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1 cup couscous
• 4 ounces cooked ham, cut into 1/2 inch pieces
• 1 (8 ounce) can pineapple chunks, juice reserved
• 1/2 small red onion, sliced
• 1 cup frozen green peas, thawed
• 1 tablespoon lemon juice
• Dijon-style prepared mustard
• 1 tablespoon vegetable oil
• salt and pepper to taste

1. In a large saucepan, bring water, butter and garlic powder to a boil. Turn off heat and stir in couscous. Cover and let stand for 5 minutes. Fluff with a fork and let cool.
2. In a large bowl, mix together couscous, ham, pineapple, onion and drained peas
3. In a small bowl whisk together 1/4 cup reserved pineapple juice, lemon juice, Dijon-style mustard and vegetable oil. Pour dressing over the salad and stir to coat. Salt and pepper to taste.

water, butter, garlic, couscous, ham, pineapple, red onion, frozen green peas, lemon juice, mustard, vegetable oil, salt

Taken from www.allrecipes.com/recipe/17341/ham-and-pineapple-couscous-salad/ (may not work)