Chicken Tenderloin Orange Rice Medley

• 1 lb chicken tenderloins
• 2 tablespoons oil
• 2 tablespoons butter
• 12 teaspoon ground ginger
• 12 cup celery, diced
• 12 cup sliced water chestnuts, drained
• 2 cups cooked rice
• 14 cup sliced almonds
• 1 cup mandarin orange, drained
• 14 teaspoon salt

1. In a large skillet, saute chicken sprinkled with ginger in 2 tablespoons oil.
2. Remove and set aside.
3. In same skillet, melt butter and saute celery.
4. Add in water chestnuts, orange slices, chicken, almonds and salt.
5. Heat throughly for approximately 10 minutes.

chicken, oil, butter, ground ginger, celery, water chestnuts, rice, almonds, mandarin orange, salt

Taken from www.food.com/recipe/chicken-tenderloin-orange-rice-medley-253273 (may not work)