To Stir-Fry Pea Shoots

• 1 pound mature pea shoots, rinsed and drained
• 2 tablespoons vegetable oil
• 3 garlic cloves, smashed with the flat side of knife
• 1/4 teaspoon dried hot red pepper flakes

1. Heat vegetable oil in a wok or large heavy skillet over high heat until surface of oil ripples.
2. Add smashed garlic cloves and dried hot red pepper flakes, then stir-fry until garlic is pale golden.
3. Toss in shoots and stir-fry until wilted and tender, 4 to 5 minutes.

shoots, vegetable oil, garlic

Taken from www.epicurious.com/recipes/food/views/to-stir-fry-pea-shoots-105045 (may not work)