Hershey's Chocolate Pie

• 10 14 ounces hershey's chocolate bars with almonds (7 regular size candy bars) or 10 78 ounces hershey's chocolate candy bars (7 regular size candy bars)
• 1 (16 ounce) container Cool Whip
• 2 graham cracker pie crust

1. Melt chocolate bars in double boiler.
2. Mix with Cool Whip and pour into pie crust.
3. Chill at least 45 minutes.

chocolate, graham cracker pie crust

Taken from www.food.com/recipe/hersheys-chocolate-pie-379247 (may not work)