Apple Cheese Crisp, Roy Rogers Style Recipe

• 1 can (21-ounce) apple pie filling
• 1/4 c. Tiny cubes sharp Cheddar cheese
• 1/2 c. Sugar
• 1/4 c. Flour
• 1/4 c. Butter
• 1 tsp Cinnamon

1. Diane and all: I got the following from the "Junk Food Cookbook", that my family uses to balance our spartan and nutritious diet!
2. - Maureen (P.S.
3. The "Orange Julius" is in the book also, but I cannot remember if it's been posted recently.
4. Let me know if anyone needs it.)
5. Empty pie filling into medium mixing bowl; cut up large apple pcs.
6. Fold in cheddar cheese pcs.
7. Spoon mix into 6 custard c..
8. Combine sugar, flour, butter, and cinnamon in a small bowl, mixing till crumbly.
9. Sprinkle topping on apple mix in c.. Bake at 350 for 15 to 20 minutes.
10. Serve hot.
11. Six servings.

apple pie filling, cubes sharp, sugar, flour, butter, cinnamon

Taken from cookeatshare.com/recipes/apple-cheese-crisp-roy-rogers-style-66483 (may not work)