Liver and Onions With Roast Veges

• 200 g kumara
• 200 g pumpkin
• 200 g beef liver
• 1 tablespoon flour
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 cup white wine
• 1 teaspoon marmite
• 1 teaspoon garlic, crushed
• 1 onion

1. Slice Liver into 1x2cm pieces and soak in water for 2 hours.
2. Remove liver from water and dry.
3. Coat with flour and half the salt and pepper.
4. Fry Liver in a hot pan for 2 minutes until browned.
5. Remove and set aside.
6. Slice onions into thin strips and fry over a high heat for 2 minutes.
7. Add wine, marmite, garlic and remaining salt and pepper to the onions and reduce to half.
8. Mix in liver and cover.
9. Simmer on a low heat while you cook the veggies.
10. Cut Kumara and Pumpkin into 3cm cube size pieces and roast in the oven for around 30 - 45 minute.

kumara, pumpkin, beef liver, flour, salt, pepper, white wine, marmite, garlic, onion

Taken from www.food.com/recipe/liver-and-onions-with-roast-veges-464207 (may not work)