Apricot Almond Buns

• 4 3/4 cups flour, all-purpose
• 1 cup brown sugar firm packed
• 1/2 teaspoon salt
• 2 packages yeast, active dry
• 1/2 cup milk
• 1/2 cup water
• 3 tablespoons margarine
• 2 large eggs
• 1/4 cup margarine melted
• 1 cup apricots, dried chopped
• 1/2 cup almonds slivered

1. In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast.
2. Heat milk, water and 3 tablespoon margarine to 120F -130F.
3. Add to dry ingredients; beat 2 minutes at medium speed of mixer.
4. Add eggs and 1 cup flour; beat at high speed 2 minutes.
5. Stir in enough remaining flour to make soft dough.
6. Knead 8 to 10 minutes.
7. Set in greased bowl; grease top.
8. Cover; let rise until doubled, about 1 hour.
9. Punch dough down.
10. Divide in half; roll each to a 14 x 9 inch rectangle.
11. Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds.
12. Roll each up from long side; seal seams.
13. Cut each roll into 7 slices.
14. Make 2 cuts in side of each slice, 23 the way through.
15. Fan sections; set on greased baking sheet.
16. Cover; let rise until doubled.
17. Bake at 375F (190C) 15 to 20 minutes.
18. Cool.
19. Glaze if desired.

flour, brown sugar, salt, yeast, milk, water, margarine, eggs, margarine, almonds slivered

Taken from recipeland.com/recipe/v/apricot-almond-buns-3287 (may not work)