Cloudberry Cream II

• 1 12 cups whipping cream
• 4 tablespoons vanilla sugar
• 1 teaspoon almond extract
• 12 cup cloudberries, plus a few for garnish

1. Whip the cream and sugar, add almond extract.
2. Gently fold in the cloudberries.
3. Pour into a nice bowl and decorate with cloudberries.
4. May be served with Krumkaker or almond flavored cookies or used between layers of a torte.

whipping cream, vanilla sugar, almond, cloudberries

Taken from www.food.com/recipe/cloudberry-cream-ii-171169 (may not work)