Peach Sour Cream Pie

• 1 cup sour cream
• 1/2 each orange zest grated
• 3/4 cup brown sugar firmly packed
• 1/2 teaspoon salt
• 2 each egg yolks well beaten
• 1 each pie shell (9 inch) 8 inch, unbaked
• 2 tablespoons flour, all-purpose
• 2 1/2 cups peaches peeled, sliced

1. Blend the sour cream, peel, brown sugar and salt, then stir in the egg yolks.
2. Sprinkle bottom of pie shell with 1 tablespoon of the flour.
3. Pour in peaches and sprinkle with remaining flour.
4. Pour sour cream mixture over all.
5. Bake at 425 degrees F for 15 minutes, reduce heat to 350F (180C) F and bake 30 minutes.
6. Let cool.

sour cream, orange zest, brown sugar, salt, egg yolks, pie shell, flour, peaches

Taken from recipeland.com/recipe/v/peach-sour-cream-pie-5921 (may not work)