Alberta 4-H Coconut Slices

• 12 cup butter
• 1 egg, beaten
• 1 cup brown sugar
• 13 cup milk
• 1 cup graham cracker crumbs
• 1 cup fine shredded coconut
• graham wafers

1. Grease a 9x13-inch pan with butter.
2. Line with graham crackers.
3. Bring butter, egg and milk to boil.
4. Remove from heat and add remaining ingredients; mix well and spread over wafers.
5. Cover with more wafers.
6. Keep in fridge.

butter, egg, brown sugar, milk, graham cracker crumbs, coconut, graham wafers

Taken from www.food.com/recipe/alberta-4-h-coconut-slices-227147 (may not work)