Beef Stuffed Peppers Recipe

• 4 med. green peppers
• 1 pound grnd beef
• 2 tbsp. minced onion
• 1/2 c. raw quick cooking rice
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 (8 ounce.) cans tomato sauce
• 1 (8 3/4 ounce.) can whole kernel corn, liquid removed

1. Cut peppers in half lengthwise; remove seeds and membranes.
2. Cook peppers, covered in boiling water 5 min; drain.
3. Place in 12 x 8 x 2 inch baking dish.
4. Brown beef and onion in skillet 5 min.
5. Add in rice, salt, pepper, 1 can tomato sauce and corn.
6. Bring to boiling about 3 min.
7. Cover and remove from heat.
8. Let stand 5 min.
9. Stuff into pepper shells.
10. Spoon remaining can of tomato sauce over meat mix.
11. Bake in 350 degree oven 30 min or possibly till warm.

green peppers, beef, onion, cooking rice, salt, pepper, tomato sauce, whole kernel corn

Taken from cookeatshare.com/recipes/beef-stuffed-peppers-23551 (may not work)