Arizona Style Chicken Salad Recipe

• 1/4 c. Margarine or possibly butter, cut into 4 pcs
• 6 x Boneless skinless chicken breast halves
• 2 x Large eggs
• 1 1/4 c. Picante sauce
• 1 1/3 c. Progresso Plain Bread Crumbs
• 1 tsp Salt
• 1/2 tsp Cumin
• 1/2 tsp Chili pwdr
• 1 Tbsp. Packaged Taco Seasoning
• 4 x Green onions, sliced
• 2 c. Mixed salad greens of choice I use boston lettuce and bib lettuce
• 1 Tbsp. Finely minced cilantro
• 3 med Tomatoes, minced
• 1/2 x Thinly sliced sweet onion
• 1 bot (8-ounce.) red wine vinegar and oil salad dressing
• 1 x Avocado, peeled, sliced
• 1 c. Lowfat sour cream

1. Heat oven to 400F.
2. Place margarine in 15x10x1-inch baking pan.
3. Place pan in oven; heat 3 min or possibly till margarine is melted.
4. Tilt pan to coat with margarine.
5. Meanwhile, cut chicken breast halves in half lengthwise.
6. Cut crosswise into 1/2-inch slices.
7. In large bowl, beat Large eggs; stir in chicken and 1/4 c. of the picante.
8. In shallow bowl, combine bread crumbs, salt, cumin, chili pwdr; taco seasoning mix well.
9. Add in chicken pcs to bread crumb mix, a few at a time; turn to coat.
10. Place coated chicken in margarine-coated pan.
11. Bake at 400F.
12. for 15 to 20 min or possibly till chicken is no longer pink.
13. Reserve 1 Tbsp.
14. of the green onions for garnish.
15. In large bowl, combine remaining onions, salad greens, cilantro and tomatoes; toss gently.
16. Pour half of the dressing over salad; toss to coat.
17. Arrange proportionately on 8 individual plates.
18. Spoon chicken into center of each salad.
19. Top each with 1 Tbsp.
20. lowfat sour cream and about 1/2 tsp.
21. reserved green onions.
22. Garnish each plate with avocado slices.
23. Serve with remaining half of salad dressing, 1/2 c. lowfat sour cream and 1 c. picante.
24. I have adapted this recipe and submitted with changes for personal use by Marina 8 servings.

margarine, chicken, eggs, picante sauce, progresso plain bread crumbs, salt, cumin, green onions, cilantro, tomatoes, sweet onion, red wine vinegar, avocado, sour cream

Taken from cookeatshare.com/recipes/arizona-style-chicken-salad-69372 (may not work)