Spiced Apple Cider With Rum Whipped Cream

• 1 cup heavy whipping cream, chilled
• 2 tablespoons brown sugar (packed)
• 2 tablespoons dark rum
• freshly grated nutmeg
• 12 cups apple cider
• 40 whole cloves
• 10 cinnamon sticks
• 8 slices orange peel, 2-inch-long
• 4 slices lemon peel, 2-inch-long
• 2 teaspoons whole allspice
• 12 cup vanilla citrus liqueur (Tuaca)
• 14 cup dark rum

1. cream.
2. Stir all ingredients in medium bowl.
3. Chill until ready to use, up to 1 day.
4. cider.
5. Bring first 6 ingredients to boil in heavy large pot, stirring occasionally.
6. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes.
7. Strain cider into medium saucepan.
8. DO AHEAD Can be made 1 day ahead.
9. Cool, cover, and chill.
10. Return cider to simmer.
11. Remove from heat.
12. Mix in 1/2 cup Tuaca and 1/4 cup dark rum.
13. Divide cider among 8 mugs.
14. Beat cream until peaks form.
15. Spoon whipped cream atop cider and serve.

heavy whipping cream, brown sugar, dark rum, nutmeg, apple cider, cloves, cinnamon, orange peel, lemon peel, whole allspice, vanilla citrus liqueur, dark rum

Taken from www.food.com/recipe/spiced-apple-cider-with-rum-whipped-cream-466987 (may not work)