Instant Kimchi

• 1 small head Napa cabbage
• 1 small head Romaine lettuce
• 8 spring onions, thinly chopped on the bias
• 1 teaspoon red pepper flakes, or more to taste
• 1 teaspoon grated ginger
• 1 clove garlic, crushed into a paste
• 3 tablespoons sesame oil
• 4 tablespoons rice wine vinegar
• 3 tablespoons soy sauce
• 2 tablespoons sesame seeds, toasted

1. Tear Napa cabbage into bite size pieces.
2. Cut Romaine lettuce into 1/3 inch strips.
3. Toss in large bowl with spring onions.
4. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce.
5. Pour over greens and toss well to coat.
6. Sprinkle with sesame seeds

head, head romaine lettuce, onions, red pepper, ginger, clove garlic, sesame oil, rice wine vinegar, soy sauce, sesame seeds

Taken from www.foodnetwork.com/recipes/instant-kimchi-recipe.html (may not work)