Indoor Smores

• Oil for baking sheet
• 36 graham crackers (to make your own, see recipe here)
• 4 ounces semisweet chocolate, melted
• 18 large marshmallows

1. Preheat broiler.
2. Cover small baking sheet with foil, and lightly oil the foil.
3. Put graham crackers top side down on a cutting board or another baking sheet.
4. Slather each graham cracker with chocolate.
5. Put marshmallows on the foil-covered baking sheet, and broil a few seconds, until tops are browned.
6. Turn over to brown the other side.
7. Put a toasted marshmallow on half of the chocolate-coated graham crackers.
8. Top each with another graham, chocolate side down, and serve.

baking sheet, crackers, semisweet chocolate, marshmallows

Taken from cooking.nytimes.com/recipes/992 (may not work)